Moong Dal Khichdi

Name: Moong Dal Khichdi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 Cup Rice; 1 Cup Moong Dal (Chilke wali); 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 tsp Salt; 4-5 Cloves Garlic; as required Green coriander leaves chopped; 1 tsp Garam Masala; For tempering, Brown Mustard seeds, cumin seeds, asafoetida; For tempering, Oil; 3 Cups Water for cooking

Manjiri Bhadang @cook_21998944

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Manjiri Bhadang @cook_21998944

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Ingredients

25 - 30 minutes

1 CupRice
1 CupMoong Dal (Chilke wali)
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1 tspSalt
4-5 ClovesGarlic
as requiredGreen coriander leaves chopped
1 tspGaram Masala
Fortempering, Brown Mustard seeds, cumin seeds, asafoetida
For tempering, Oil
3 CupsWater for cooking

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Steps

25 - 30 minutes

1

Mix rice and dal. Wash it once. Drain water. In a pressure, pan take 2 tablespoons oil and heat it. Add mustard seeds, cumin seeds, asafoetida and chopped garlic to it.
2

Let it come to golden brown colour. We can also add vegetables to this khichdi like lauki, gajar, peas as per availability and choice.
3

Add red chilli powder and turmeric to it. Add washed dal and rice. Mix properly, add salt and garam masala. Mix again. Now pour water. Bring it to boil. Add coriander. Cover it with a lid and take 3 whistles.
4

Serve garma garam khichdi with papad, salad and pickle.