Malai Kofta

Name: Malai Kofta
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For Kofta; 100 gms paneer(mashed); 3-4 boiled potatoes (mashed); 6-7 cashew (crushed); 15-16 kishmish; as required coriander leaves; 1/2 tsp Black pepper; 1/2 tsp cumin powder; 2 tbsp corn flour; as per taste Salt as per taste; as required Oil to fry; For Gravy--; 3 tomatoes chopped; 2 onions chopped; 1 tbsp ginger garlic paste; 1 cup malai or Amul freshcream; 6-7 cashew (soaked in water); 1 tbsp magaj (soaked in water); 2-3 tbsp butter; 1/2 tsp cardamom powder; 1/2 tsp black pepper powder; 1/2 tsp sugar; 1/4 tsp cinnamon powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tbsp kasuri methi (Crushed); as per taste Salt (to taste); 2-3 tsp oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #kofta #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #kofta #photography

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Ingredients

40 minutes

4 persons

ForKofta
100 gmspaneer(mashed)
3-4boiled potatoes (mashed)
6-7cashew (crushed)
15-16kishmish
as requiredcoriander leaves
1/2 tspBlack pepper
1/2 tspcumin powder
2 tbspcorn flour
as per tasteSalt as per taste
as requiredOil to fry
ForGravy--
3tomatoes chopped
2onions chopped
1 tbspginger garlic paste
1 cupmalai or Amul freshcream
6-7cashew (soaked in water)
1 tbspmagaj (soaked in water)
2-3 tbspbutter
1/2 tspcardamom powder
1/2 tspblack pepper powder
1/2 tspsugar
1/4 tspcinnamon powder
1/2 tspcumin powder
1/2 tspturmeric powder
1/2 tspgaram masala
1 tbspkasuri methi (Crushed)
as per tasteSalt (to taste)
2-3 tspoil

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Steps

40 minutes

1

Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
2

Heat oil in a pan.fry all the koftas golden brown in medium flame.
3

Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
4

Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
5

Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
6

Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
7

Garnish it with coriander leaves.Serve with chapatis/Naan.