Sponge cake

Name: Sponge cake
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 egg whites; 4 egg yolks; 3/4 sugar; 100 g APflour; 1/2 tsp nutmeg; I/2 tsp vanilla extract

Josepha Roland @jossyroll

I ran out of butter and my taste buds were craving for cakes,then this cake came to mind. I looked it up and gave it a shot, viola...I made it. So if you find yourself in this situation then this is the way to go, all you need is flour,eggs and sugar. I think it's a healthy cake for those on diet or trying to shed some weight, it got less fat.

Josepha Roland @jossyroll

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Ingredients

20mins

2 servings

4egg whites
4egg yolks
3/4sugar
100 gAPflour
1/2 tspnutmeg
I/2 tsp vanilla extract

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Steps

20mins

1

Whisk the egg whites and gradually
2

Add in the sugar while whisking until you obtain a white fluffy creamy texture(an ice cream texture is what you get).
3

At this point you can add in the vanilla extract (N:B any flavour of your choice) and whisk some more.
4

Don't overwork the batter
5

Pour into a greased pan
6

Bake in a preheated oven for 15-20mins
7

Fold in the egg yolks in the whisked egg whites.
8

Fold in the flour and nutmeg into the creamy mixture.