Sponge cake
I ran out of butter and my taste buds were craving for cakes,then this cake came to mind. I looked it up and gave it a shot, viola...I made it. So if you find yourself in this situation then this is the way to go, all you need is flour,eggs and sugar. I think it's a healthy cake for those on diet or trying to shed some weight, it got less fat.
Sponge cake
I ran out of butter and my taste buds were craving for cakes,then this cake came to mind. I looked it up and gave it a shot, viola...I made it. So if you find yourself in this situation then this is the way to go, all you need is flour,eggs and sugar. I think it's a healthy cake for those on diet or trying to shed some weight, it got less fat.
Open in Cookpad AppSteps
- 1
Whisk the egg whites and gradually
- 2
Add in the sugar while whisking until you obtain a white fluffy creamy texture(an ice cream texture is what you get).
- 3
At this point you can add in the vanilla extract (N:B any flavour of your choice) and whisk some more.
- 4
Don't overwork the batter
- 5
Pour into a greased pan
- 6
Bake in a preheated oven for 15-20mins
- 7
Fold in the egg yolks in the whisked egg whites.
- 8
Fold in the flour and nutmeg into the creamy mixture.
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