Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg rice; 2 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp red chilli roughly chopped; 1 tbsp salt; 1 tsp turmeric powder; 1 tbsp gram masala powder; 1 tbsp zeera powder; 1 tbsp coriander seeds; 1 cup yogurt; Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks); Kewra water; Few dry plum; Jaifal and javantari powder; Lemon sliced; Coriander leaves handful; Mint leaves handful; Green chillies 8-10 sliced

Azra Sajid @azra

#luxurymeal
Under rs300. Serve with salad along with tang. A complete meal for two.

Azra Sajid @azra

#luxurymeal
Under rs300. Serve with salad along with tang. A complete meal for two.

Saved

Ingredients

1 kgchicken
1 kgrice
2 tbspginger garlic paste
1 tbspred chilli powder
1 tbspred chilli roughly chopped
1 tbspsalt
1 tspturmeric powder
1 tbspgram masala powder
1 tbspzeera powder
1 tbspcoriander seeds
1 cupyogurt
Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks)
For assembling
Kewra water
Few dry plum
Jaifal and javantari powder
Lemon sliced
Coriander leaves handful
Mint leaves handful
Green chillies 8-10 sliced

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Steps

1

FOR MASALA
Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done.
2

FOR RICE
Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer.
3

Assembling
Now Take a quiet big pateela and start layering.
*First pour all the chicken with masala and oil at the bottom and spread evenly.
*Sprinkle 1 Tb spoon Kewra water over chicken.
*Sprinkle jaifal and javitri powder.
*Strain soaked Aaloo Bukhara and spread over.
*Now cover all the lemon slices with dhanya podina.
Now Add all the rice.
Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad.