Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs potato gnocchi (500 grams); 7 oz low-moisture mozzarella cheese (200 grams); Grated cheese, to taste; 2 cups tomato purée (500 grams); 1 drizzle of olive oil; leaves Plenty of fresh basil; Salt, to taste

Gabriella Risola @cook_23609043

Gnocchi alla Sorrentina

Gabriella Risola @cook_23609043

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Ingredients

Serves 4 servings

1.1 lbspotato gnocchi (500 grams)
7 ozlow-moisture mozzarella cheese (200 grams)
Grated cheese, to taste
For the sauce
2 cupstomato purée (500 grams)
1drizzle of olive oil
leavesPlenty of fresh basil
Salt, to taste

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Steps

1

Cook the gnocchi in boiling water for a few seconds until they float to the surface.
2

Make the sauce by heating a drizzle of olive oil, then adding the tomato purée and basil leaves.
3

Once the sauce and gnocchi are ready, combine them in a large bowl with the mozzarella and grated cheese. Mix well.
4

Transfer everything to a baking dish, sprinkle with more grated cheese and a few basil leaves, and bake for about 20 minutes until the top is golden and crispy.