Chole bhature

Name: Chole bhature
Total time: 1800 s
Yield: 5 plate
Cuisine: Indian
Ingredients: 500 gms Channa; 2 tsp Amla powder; to taste Salt acc.; 250 gms All-purpose flour; 250 gms Wheat; 2 tbsp Refined oil; 1 table spoon Sugar; 150 gms Curd; Coriander powder; Red chilli; Chanamasala; Chat masala; Degi mirch; Cumin; 1/2 bowl chana daal; 3 chopped tomatoes; 1 bowl suji

Ritu Pahwa @Ritu_pahwa

#week2of5
#lunch
#food
#yummy
#delicious

Ritu Pahwa @Ritu_pahwa

#week2of5
#lunch
#food
#yummy
#delicious

Saved

Ingredients

30 min cook time

5 plate

500 gmsChanna
2 tspAmla powder
to tasteSalt acc.
250 gmsAll-purpose flour
250 gmsWheat
2 tbspRefined oil
1 table spoonSugar
150 gmsCurd
Coriander powder
Red chilli
Chanamasala
Chat masala
Degi mirch
Cumin
1/2 bowlchana daal
3chopped tomatoes
1 bowlsuji

Saved

Steps

30 min cook time

1

Take a pressure cooker add chana and chana daal together and 1 tbsp tea leaves and Amla powder and salt mix and boil for 30 minutes.
2

Chopped tomatoes
3

Take a pan add 2 tbsp oil in high medium flame.
4

Add cumin,salt,chilli powder,Coriander powder,degi mirch,chat masala and chanamasala into the oil
5

Stir gradually then add tomato puree init.and pour this batter into boiled chanaand cook it for 10 min
6

After cooking add coriander.. your chana is ready.for bhatura——
7

Add 250 gms all-purpose flour into a bowl and 250gms wheat.1 bowl suji.
8

Add 1 bowl curd
9

Add oil
10

Sugar and salt
11

Stir gradually and add water to the batter
12

Create a thick dough and leave it for 30 min in room temperature
13

Fry bhature in a pan... your crispy bhatura is ready.