Ginger cinnamon cake

Name: Ginger cinnamon cake
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 2 cups Dola flour(all purpose flour); 1/2 cup cooking oil; 3 eggs; 1 tsp ginger; 1 tsp Cinnamon; 1 tsp amira; 1 tsp vanilla essence; 1 lemon rind; 1 cup sugar; Pinch salt; 1 cup milk

Huldah Mwandikwa @huldah1993m

Mwingi Town

I just learnt how to bake it from one of the cookpad's member. Thank you so much

Huldah Mwandikwa @huldah1993m

Mwingi Town

I just learnt how to bake it from one of the cookpad's member. Thank you so much

Saved

Ingredients

30-40mins

2 cupsDola flour(all purpose flour)
1/2 cupcooking oil
3eggs
1 tspginger
1 tspCinnamon
1 tspamira
1 tspvanilla essence
1lemon rind
1 cupsugar
Pinchsalt
1 cupmilk

Saved

Steps

30-40mins

1

Gather all you ingredients. Then sugar and cooking oil and mix them well. In a separate plate put your flour,mix with all dry ingredients well.
2

Then after mixing sugar and oil, beat one egg at a time and mix them well. Put your vanilla essence and lemon rind and mix well. After that add the flour mixed with the dry ingredients and mix them well as you add milk.
3

I used a charcoal burner so make sure you heat the bigger sufuria with some salt in it for about 10mins then apply some margarine on the cooking pan and put some flour to avoid the sticking of your cake and pour in the mixture. Cover with a lid and put some charcoal on the lid.
4

Enjoy with your favourite drink