Cooking Instructions
- 1
Firstly wash rice & soak it in water for 15-20 mins. Drain and keep aside until needed
- 2
Next in a mixer grinder add ginger, garlic, green chilles & coriander leaves to this add little water & make fine paste
- 3
Heat ghee & oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves, pepper,cardmom saute for 30 sec now add sliced onions & saute till it turns light brown
- 4
Now to this add tomato paste and fry for 5 mins,
- 5
Next to this add, capsicum, beans, carrot, green peas, sweet corn stir fry them for 2 mins.now to this add 2 1/2 cup hot water
- 6
Now add soaked(drained)rice,garam masala pd, turmeric pd red chilly pd, salt.
- 7
Close the lid of cooker & cook over medium flame for 1 whistle.turn off the flame
- 8
Let it cool at room temperature,until pressure inside cooker comes down naturally.open the lid carefully & fluff the rice with a spatula,transfer it to a serving bowl
- 9
Garnish with coriander leaves and serve hot with raita
- 10
Note - you can use basmati rice also
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