Veg pulav

Name: Veg pulav
Cuisine: Indian
Ingredients: 1 1/2 cups rice (jeera rice); 1/2 cup coriander leaves; 3 green chilles; 7-8 garlic cloves; 1 inch ginger; 1 tsp red chilly pd; 1 tsp turmeric pd; 1 tsp garam masala pd (or pulav masala pd); 2 sliced onion; 3 tomato paste; 1 bay leaf; 3 cloves; 2 cardmom; 1 cinnamon stick (dalchini); 1/4 th tsp pepper; 1 cup chopped carrot; 1/2 cup chopped capsicum; 1/4 cup green peas; 1/4cup sweet corn; 1/4 cup chopped beans; 2 tbsp oil; 1 tbsp clarified butter (ghee); Salt as per taste; as needed Water

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#week4of5

Rupali Kolvekar @cook_12426173

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Ingredients

1 1/2 cupsrice (jeera rice)
1/2 cupcoriander leaves
3green chilles
7-8garlic cloves
1 inchginger
1 tspred chilly pd
1 tspturmeric pd
1 tspgaram masala pd (or pulav masala pd)
2sliced onion
3tomato paste
1bay leaf
3cloves
2cardmom
1cinnamon stick (dalchini)
1/4th tsp pepper
1 cup chopped carrot
1/2 cupchopped capsicum
1/4 cup green peas
1/4cup sweet corn
1/4 cup chopped beans
2 tbspoil
1 tbspclarified butter (ghee)
Salt as per taste
as neededWater

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Steps

1

Firstly wash rice & soak it in water for 15-20 mins. Drain and keep aside until needed
2

Next in a mixer grinder add ginger, garlic, green chilles & coriander leaves to this add little water & make fine paste
3

Heat ghee & oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves, pepper,cardmom saute for 30 sec now add sliced onions & saute till it turns light brown
4

Now to this add tomato paste and fry for 5 mins,
5

Next to this add, capsicum, beans, carrot, green peas, sweet corn stir fry them for 2 mins.now to this add 2 1/2 cup hot water
6

Now add soaked(drained)rice,garam masala pd, turmeric pd red chilly pd, salt.
7

Close the lid of cooker & cook over medium flame for 1 whistle.turn off the flame
8

Let it cool at room temperature,until pressure inside cooker comes down naturally.open the lid carefully & fluff the rice with a spatula,transfer it to a serving bowl
9

Garnish with coriander leaves and serve hot with raita
10

Note - you can use basmati rice also