Cheat's Huevos Rancheros

Name: Cheat's Huevos Rancheros
Total time: 1800 s
Yield: 4-6 servings
Cuisine: British
Ingredients: Huevos Rancheros:; 6 eggs; 1/8 cup chorizo, cubed; 2 chilli and leek sausages, skins removed; 1 red onion, sliced; 660 g Loyd Grossman Tomato and Chilli sauce,; 0.5 Tbsp garlic flakes; 1/8 cup Big Bowse Spicy Sarinade sauce; 1 Tbsp olive oil; 6 Old El Paso Corn tortillas; 415 g Canned Refried beans,; Toppings:; Handful chopped coriander; 1 red onion, cubed; 6-8 jalapenos, from a jar; Sour cream; Feta cheese crumbled

Kimrens_Kitchen @kimrens_kitchen

Huevos Rancheros is my favourite, it is my take on spicy eggs with corn tortillas and a colourful array of toppings. Best thing is its a one pan recipe and included some hacks #mycookbook

Kimrens_Kitchen @kimrens_kitchen

Huevos Rancheros is my favourite, it is my take on spicy eggs with corn tortillas and a colourful array of toppings. Best thing is its a one pan recipe and included some hacks #mycookbook

Saved

Ingredients

30 mins

4-6 servings

Huevos Rancheros:
6eggs
1/8 cupchorizo, cubed
2chilli and leek sausages, skins removed
1red onion, sliced
660 gLoyd Grossman Tomato and Chilli sauce,
0.5 Tbspgarlic flakes
1/8 cupBig Bowse Spicy Sarinade sauce
1 Tbspolive oil
6Old El Paso Corn tortillas
415 gCanned Refried beans,
Toppings:
Handfulchopped coriander
1red onion, cubed
6-8jalapenos, from a jar
Sour cream
Feta cheese crumbled

Saved

Steps

30 mins

1

In a heavy based flat pan, add oil on a low-medium heat
2

Add chorizo, sausage and onions, mix and as the sausage meat cooks, break it down with a spoon
3

Add Lloyd Grossman sauce and Spicy Sarinade and mix
4

Increase the heat to a medium high to cook off the water
5

Crack the eggs in to the spicy tomato mixture and cover with the lid, cook for 5 minutes
6

Take the lid off and reduce the sauce further to a thick consistency. Once the desired consistency is reached, switch the heat off
7

Add coriander, jelapenos, red onion, sour cream and feta cheese.
8

Place the corn tortilla in a frying pan, turn over after 20 seconds, wait another 20 seconds and transfer it to a plate, repeat for the other tortillas
9

Heat the refried beans in the microwave for 2 minutes and spread a heaped spoon evenly on each tortilla
10

Spoon the mexican egg mixture on to the torilla and garnish some more or eat it with guacamole