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Mango cake
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A picture of Mango cake.

Mango cake

Jayakrite Kande
Jayakrite Kande @cook_12324384
Raipur

#week5of5
#king

#week5of5
#king

Read more

Mango cake

Jayakrite Kande
Jayakrite Kande @cook_12324384
Raipur

#week5of5
#king

#week5of5
#king

Read more
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Ingredients

  1. 1 1/4 cupwhole wheat flour
  2. 1/2 cuppowdered sugar
  3. 1/4 tbspbaking soda
  4. 1/2 tbspbaking powder
  5. 1/4 cupoil
  6. 1/2 cupmilk
  7. 1big mango pulp
  8. some raisins
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Steps

  1. 1

    Take a bowl add mango pulp, powdered sugar, oil and beat it.

    A picture of step 1 of Mango cake.
  2. 2

    Now drain the wheat flour, baking powder and baking soda and mix in sugar, oil and mango mixture slowly slowly with the help of milk.

    A picture of step 2 of Mango cake.
    A picture of step 2 of Mango cake.
  3. 3

    Now preheat your oven in 180 degree if you bake in oven, and also preheat sand in cooker/pan if you bake in sand.

  4. 4

    Now gress cake tin and pour cake mixture in pan sprinkle some raisin in top of mixture and tap it.

    A picture of step 4 of Mango cake.
    A picture of step 4 of Mango cake.
  5. 5

    Now bake this in preheated oven for 30-35 min, and if you bake in sand so that bake for 40-45 min.

    A picture of step 5 of Mango cake.
  6. 6

    Let it cool down then remove with cake tin.

    A picture of step 6 of Mango cake.
  7. 7

    Mango cake is ready for the serve.

    A picture of step 7 of Mango cake.
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Copied!

Jayakrite Kande
Jayakrite Kande @cook_12324384
on June 17, 2020 02:37
Raipur
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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Comments (3)

Sangita
Sangita @cook_14174160
June 18, 2020 00:12
Nice Recipe
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