Mango cake

Name: Mango cake
Cuisine: Indian
Ingredients: 1 1/4 cup whole wheat flour; 1/2 cup powdered sugar; 1/4 tbsp baking soda; 1/2 tbsp baking powder; 1/4 cup oil; 1/2 cup milk; 1 big mango pulp; some raisins

Jayakrite Kande @cook_12324384

Raipur

#week5of5
#king

Jayakrite Kande @cook_12324384

Saved

Ingredients

1 1/4 cupwhole wheat flour
1/2 cuppowdered sugar
1/4 tbspbaking soda
1/2 tbspbaking powder
1/4 cupoil
1/2 cupmilk
1big mango pulp
some raisins

Saved

Steps

1

Take a bowl add mango pulp, powdered sugar, oil and beat it.
2

Now drain the wheat flour, baking powder and baking soda and mix in sugar, oil and mango mixture slowly slowly with the help of milk.
3

Now preheat your oven in 180 degree if you bake in oven, and also preheat sand in cooker/pan if you bake in sand.
4

Now gress cake tin and pour cake mixture in pan sprinkle some raisin in top of mixture and tap it.
5

Now bake this in preheated oven for 30-35 min, and if you bake in sand so that bake for 40-45 min.
6

Let it cool down then remove with cake tin.
7

Mango cake is ready for the serve.