Instant Raw Mango Pickle!!

Name: Instant Raw Mango Pickle!!
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big raw mango cutted into medium size pieces; 4-5 Amla cutted into small pieces; 4-5 green chilli cutted into slice; 4-5 carrot cutted into slice; 2 cup stored lemon pickle; 3 tbsp mustard powder/rai na kuria; 3 tbsp salt; 2 tbsp turmeric; 2 tbsp oil; 1 lemon juice

Rubina Dodhia @cook_22396013

Chennai

Delicious and Instant Mango pickle prepared with raw mangoes and other veggies
#king
#goldenapron3

Rubina Dodhia @cook_22396013

Chennai

Delicious and Instant Mango pickle prepared with raw mangoes and other veggies
#king
#goldenapron3

Saved

Ingredients

30 minutes

4 servings

1big raw mango cutted into medium size pieces
4-5Amla cutted into small pieces
4-5green chilli cutted into slice
4-5carrot cutted into slice
2 cupstored lemon pickle
3 tbspmustard powder/rai na kuria
3 tbspsalt
2 tbspturmeric
2 tbspoil
1lemon juice

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Steps

30 minutes

1

Take a big vessel wash all given ingredients in the list and cut accordingly
2

In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
3

After 6 hours mix it again and store in the bottle.
4

Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.