Steps
- 1
Take chocolate compound and melt this with double boiler method.....or microwave 2 mins
- 2
Take whipped cream whisk it for 10 mins and keep aside and fill in pieping bag
- 3
Now take ice cube which have already set toothpick inside it.juat take out cubes and sip inside chocolate and let it set
- 4
Now arrange these chocolate cups fill with whiped cream and dust rose Patel's and almond crush....
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