Take milk,milk powder and cream in a pan...add Kesar and cardamom powder stir it continuously till it reduces to half

Once it turns half add all the nuts and sugar and cook it on high flame and stir continuously for 10 mins don't make it thick the consistency should be thick liquid milk

Take a matka shaped cups

Pour the milk in the cups...and then wrap it with aluminium foil and air tight it with a rubber band

Keep it in the freezer for 8-9 hrs.Garnish it with pistachio and Serve Chilled