Malai Kesar Matka Kulfi

Name: Malai Kesar Matka Kulfi
Cuisine: Indian
Ingredients: 1 litre Milk; 1 cup full cream; 3-4 tablespoons Milk Powder; 1 teaspoon cardamom powder; 1 pinch Kesar Strands; 1 tablespoon cashew nuts (chopped); 1 tablespoon pistachios(chopped); 1 tablespoon Almonds (chopped); 1/4 cup Sugar

Shivani Kashyap Agrawal @cook_22144359

Jharsuguda

Malai Kesar Matka Kulfi

Shivani Kashyap Agrawal @cook_22144359

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Ingredients

1 litreMilk
1 cupfull cream
3-4 tablespoonsMilk Powder
1 teaspooncardamom powder
1 pinchKesar Strands
1 tablespooncashew nuts (chopped)
1 tablespoonpistachios(chopped)
1 tablespoonAlmonds (chopped)
1/4 cupSugar

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Steps

1

Take milk,milk powder and cream in a pan...add Kesar and cardamom powder stir it continuously till it reduces to half
2

Once it turns half add all the nuts and sugar and cook it on high flame and stir continuously for 10 mins don't make it thick the consistency should be thick liquid milk
3

Take a matka shaped cups
4

Pour the milk in the cups...and then wrap it with aluminium foil and air tight it with a rubber band
5

Keep it in the freezer for 8-9 hrs.Garnish it with pistachio and Serve Chilled