Mix chana powder, chopped onion, ginger-garlic paste, green chilli, ajwain and salt together and mix it well for filling the litti.

Now use appam patra to tandur litti at low flame.

For CHOKHA-ina cooker add 1 tomato and 1 potato and boil it. Add chopped onion and oil and salt mix it well chokha is ready

For chutney- take Coriander leaves add a mango pickle add green chilli and salt and in a mixture jar and make paste. Chutney is ready. Enjoy it in rainy season.