6 grain khichdi (6 dhan khichdi)

Name: 6 grain khichdi (6 dhan khichdi)
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup orange lentils split (masoor dal); 1/2 cup blackgram lentils (urad daal); 1/2 cup split pigeon peas (toor daal); 1/2 cup yellow split peas (chana daal); 1/2 cup green split peas (moong daal chilkawali); 1/2 cup rice; 1/2 cup green beans; 1/2 cup carrots; 1/2 cup potato chopped; 1/2 cup peanut; 1 cup onion chopped; 1 cup tomato chopped; 1-2 tbsp turmeric powder; 1-2 tbsp red chilli powder; 1 tbsp garam masala; 1 tbsp garlic paste; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp Fenugreek seeds; 3-4 tbsp oil/ ghee; 1 bay leaf; 1/2 cinnemon; 1-2 cloves; to taste Salt

Charmy Shah @chinki

Gujarat

#goldenapron3#week14

Wholesome goodness of 5 lentils, rice & plenty of veggies make this dish known as khichdi healthy, nutritious & totally plant based high in protein, fiber & more..

#goldenapron3#week14

Wholesome goodness of 5 lentils, rice & plenty of veggies make this dish known as khichdi healthy, nutritious & totally plant based high in protein, fiber & more..

Charmy Shah @chinki

Gujarat

#goldenapron3#week14

Wholesome goodness of 5 lentils, rice & plenty of veggies make this dish known as khichdi healthy, nutritious & totally plant based high in protein, fiber & more..

#goldenapron3#week14

Wholesome goodness of 5 lentils, rice & plenty of veggies make this dish known as khichdi healthy, nutritious & totally plant based high in protein, fiber & more..

Saved

Ingredients

4-5 servings

1/2 cuporange lentils split (masoor dal)
1/2 cupblackgram lentils (urad daal)
1/2 cupsplit pigeon peas (toor daal)
1/2 cupyellow split peas (chana daal)
1/2 cupgreen split peas (moong daal chilkawali)
1/2 cuprice
1/2 cupgreen beans
1/2 cupcarrots
1/2 cuppotato chopped
1/2 cuppeanut
1 cuponion chopped
1 cuptomato chopped
1-2 tbspturmeric powder
1-2 tbspred chilli powder
1 tbspgaram masala
1 tbspgarlic paste
1 tspmustard seeds
1 tspcumin seeds
1 tspFenugreek seeds
3-4 tbspoil/ ghee
1bay leaf
1/2cinnemon
1-2cloves
to tasteSalt

Saved

Steps

1

In a one broad utensils mix all Dal's together & wash all them well..
2

Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
3

Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle...
4

Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle.....
5

Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well...now add boiled grains in pan & mix all together well, cook it for 1 min..
6

Now khichdi is ready to serve... You can serve it with pickle, buttermilk & papad...