Boneless Chicken

Name: Boneless Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 lb boneless chicken use more for bone in; 3-4 Tomatoes chopped; 1 heaped tsp ginger paste; 1 heaped tsp garlic paste; 1 heaped tsp red chilli powder; 3/4-1 tsp salt start w 3/4; 1 tsp black pepper; 1/4 tsp Turmeric; 1 tsp Coriander powder; 3-4 sliced green chilli; 1/2 tsp Soy Sauce; 1/4 cup oil; 2 tbsp butter; 1/2 tsp garammasala; 1/4 cup julienned ginger – approx 2 inch piece; 1 tbsp ketchup; 1/2 cup yogurt; Cilantro for garnish optional

Rameen Saherwardi @cook_24301301

Karachi Pakistan

#Hina_Ibrahim

Rameen Saherwardi @cook_24301301

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Ingredients

30 min

4 servings

1 lbboneless chicken use more for bone in
3-4Tomatoes chopped
1heaped tsp ginger paste
1heaped tsp garlic paste
1heaped tsp red chilli powder
3/4-1 tspsalt start w 3/4
1 tspblack pepper
1/4 tspTurmeric
1 tspCoriander powder
3-4sliced green chilli
1/2 tspSoy Sauce
1/4 cupoil
2 tbspbutter
1/2 tspgarammasala
1/4 cupjulienned ginger – approx 2 inch piece
1 tbspketchup
1/2 cupyogurt
Cilantro for garnish optional

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Steps

30 min

1

Slice your chicken into 1 inch strips and set aside
2

Now whisk your yogurt and leave it out near the stove to come to room temperature.
3

Put a wok on high heat. Add your chicken, ginger paste, garlic paste, and tomatoes to the pan
4

Cook until the water dries up and the chicken is cooked through
5

Then add the soy sauce, salt, red chillies, black pepper, turmeric, butter, and oilCook until the masala turns out a bright red hue and the oil rise above it.
6

Now gently mix in the yoghurt, green chillies, ketchup, chopped ginger (reserving some for garnish) and garam masala.
7

Reduce the heat to low and cook covered for 3-5 minutes.Taste and adjust seasoning if needed. Serve with hot naan or roti.