Chicken Shashlik with Vegetable fried Rice

Name: Chicken Shashlik with Vegetable fried Rice
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For Chicken Marination; 1 cup Bonelesd Chicken cubes; 1 tbsp GingerGarlic paste; 1 tsp Vinegar; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tbsp Cornflour; 1/2 tsp Baking powder; 1/2 tsp Oil; 1/2 Egg beaten; For Sauce; 1 cup Chicken stock; 1/2 cup Ketchup; 1 tbsp Soya sauce; 1 tbsp sugar; 2 tbsp Cornflour; 1/2 tsp Salt; For Vegetables; 1 onion small; 1 Bellpepper; 1 Tomato deseded; Pinch Salt; 1 tsp Oil for frying; 2 tbsp Oil for frying Chicken

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#luxurymeal
Chinese cusine hr ghar may hi pasand kya jata hy.summer may ziada heavy bhi nahi rhta aur hr age group ky loug sauq sy kha bhi laty hain.2 person ky hissab sy 200/chicken shashlik aur 100 ky Vegetable fried rice.both dishes main vegetables taqreeban same hi use hoti hain tu ziada ki need nahi parti.

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr

2 servings

For Chicken Marination
1 cupBonelesd Chicken cubes
1 tbspGingerGarlic paste
1 tspVinegar
1 tspSoya sauce
1 tspChilli sauce
1 tbspCornflour
1/2 tspBaking powder
1/2 tspOil
1/2Egg beaten
For Sauce
1 cupChicken stock
1/2 cupKetchup
1 tbspSoya sauce
1 tbspsugar
2 tbspCornflour
1/2 tspSalt
For Vegetables
1onion small
1Bellpepper
1Tomato deseded
PinchSalt
1 tspOil for frying
2 tbspOil for frying Chicken

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Steps

1 hr

1

Cut chicken boneless in cubes & slight hamm vd kitchen hammer or slight prick vd fork.combine all marination ingredients in a bowl.add chicken mix well.keep covered in fridge
2

Dessed tomato & bellpepper.cut in cubes.peel onion,take layers out& cut in cubes.sprinkle salt over vegies.kee aside
3

To make sauce.heat chicken stock in a pot.add all ingredients except cornflour.give a boil to mix all together.keep aside
4

After marination,shallow fry chicken cubes.reserve the marinade.add 1 tsp oil in clean frypan & stir fry vegies for a minute at high flame.keep aside
5

Add the reserve marinade in sauce.mix.add chicken pieces in sauce.let it simmer at medium flame till sauce begins to boil.reduce flame.dissolve cornflour in water & add in sauce.cook at medium flame till sauce thickens.adjust the seasoning.
6

Add vegies just before serving in shashlik to remain fresh.enjoy yummy chicken shashlik with vegetable fried rice.

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Nazia Qureshi @nazia_qureshi

on June 13, 2020 22:28

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k