Dal Dhokli Rajasthani Style

Name: Dal Dhokli Rajasthani Style
Cuisine: Indian
Ingredients: 2 Cup Wheat Flour; 1/4 cup gram flour (besan); To taste Salt; 2 tbsp oil; 1 tsp carrom seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; As needed Water for kneading dough; 1 cup Boiled Pigeon Peas (Tuvar/ Arhar Dal); 2 tbsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 2 dry red chillies; 3 finely chopped onions; 3 finely chopped tomatoes; 3 green chillies; 1 inch Ginger; 5-6 Garlic pods; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriandor cumin powder; 1/2 tsp garam masala; to taste Salt; As needed Water; 2 tsp Lemon juice; 2 tsp Chopped coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post7 #goldenapron2 #week21 #post4 #puzzle_spicy

Suvas Shah @suvasshah

Vadodara, Gujarat

#week4of5 #post7 #goldenapron2 #week21 #post4 #puzzle_spicy

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Ingredients

For Dhokli
2 CupWheat Flour
1/4 cupgram flour (besan)
To tasteSalt
2 tbspoil
1 tspcarrom seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
As neededWater for kneading dough
Dal Dhokli
1 cupBoiled Pigeon Peas (Tuvar/ Arhar Dal)
2 tbspoil
1 tspmustard seeds
1/4 tspasafoetida
2dry red chillies
3finely chopped onions
3finely chopped tomatoes
3green chillies
1 inchGinger
5-6Garlic pods
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriandor cumin powder
1/2 tspgaram masala
to tasteSalt
As neededWater
2 tspLemon juice
2 tspChopped coriander leaves

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Steps

1

In a kneading plate add both the flours, hand crush carrom seeds, salt, turmeric powder.
2

Red chilli powder, oil, add water and knead stiff dough
3

Add oil and knead it again. Cover it and keep it aside.
4

Take a pan/ kadhai on medium flame. Add oil mustard seeds, get crackled. Add asafoetida, dry red chilli.
5

Now add onions saute it till it get golden. Add chopped tomatoes, saute it. Till smashy. Add turmeric powder, red chilli powder.
6

With coriandor cumin powder, garam masala. Crush ginger garlic green chillies, salt. Mix it well.
7

Add boiled blended dal with water. Let it get boiled.
8

Now make equal parts of dough. Roll big size Roti (Thin). Cut it in square. Roll all Rotis.
9

Once dal start boiling add square pieces of rotis. Mix it, cover it. Cook it for 10 min. Check roti piece cooked, add lemon juice, Chopped coriandor. Mix it well.
10

Serve hot with salad. Yummy hot Rajasthani Dal Dhokli.