Mango custard pudding

Name: Mango custard pudding
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 mango; 2 tsp custard powder; 1 bowl surgar or (according to taste); Almond, cashew nut for decoration; 4 cup Milk; 1 apple

Nootan Srivastava @cook_23938413

Gorakhpur

#king

Nootan Srivastava @cook_23938413

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Ingredients

20 minute

2 people

4mango
2 tspcustard powder
1 bowlsurgar or (according to taste)
Almond, cashew nut for decoration
4 cupMilk
1apple

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Steps

20 minute

1

At first we take 1/2 cup milk add custard powder make a smooth paste.
2

On the otherside we take four cup milk in a pan, when it became boil add custard powder paste & sugar cook slow flame, when it's paste became thik put off the gas.
3

Now take some mango peel & cut into pieces make a smooth pyuri.
4

Now take a glass, at first in half glass poured the custured paste, put it in the friger for set 2 hour.
5

Then after two hour add mango pyuri, now it put it fride 1/2 hour in the fridge to set then decorate it cashew nut almond mango ets etc.
6

For the bowl mango pudding we take custard, & mango pyuri mix it well add sugar add apple decorate it with cashew nut almond mango pieces ets.