Ek bowl mein sooji, dahi,salt and oil daal ke achhe se mila ke idli ke ghol jaisa ghol bana le and side mein rakh le, chana daal and urad daal ko 30 minutes ke liye bhigo de pani mein Alag se..

Ab usmein Sari finally chopped ki huyi vegetables dalenge, and 4-5 minutes ke liye achhe se pak ne de, vegetables ko achhe se paka ne se bahot hi achha taste aayega an kachhe vegetables nahin daale,,

Vegetables ko bhi achhe se fry karke pakne de 4-5 minute ke liye and then idli ke ghol mein yeh mixture ko mila le, and ab idli stand mein paani garam karne rakhe,

Idli bana ne ki plates ko oil laga ke chikna karle and mixture ko achhe se ghol ke sath mila le and last mein eno fruit salt daal de and idli ko Chada de steamer mein..eno daal ne baad turant hi idli ko idli maker mein daal de bana ne ke liye rakhle, and ese idli ready karle

Idli ko medium flame pe hi banaye..ise nariyel ki chutney ya sambhar ke sath serve karein😊