Sausage Chilli Beans with Smoked Ham

left with some smoked ham and sausage? take a few cans out of the food storage room and smash together some chili beans, everyone will love this smoky canaan.
Sausage Chilli Beans with Smoked Ham
left with some smoked ham and sausage? take a few cans out of the food storage room and smash together some chili beans, everyone will love this smoky canaan.
Steps
- 1
Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- 2
Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- 3
Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
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