Dalgona Coffee Cake

Name: Dalgona Coffee Cake
Total time: 1200 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 tbsp Coffee powder; 2 tbsp Sugar; 1 cup Flour/Maida; 1 tsp Baking powder; 1/4 tsp Baking soda; 2 tbsp Water; 1 cup Milk

Khushboo Dave @cook_24314628

Dalgona Coffee Cake is a combination of dalgona coffee and sponge cake. It has a sweet yet strong coffee taste. Great recipe for coffee lovers !
#cake
#ilovecooking

Khushboo Dave @cook_24314628

Dalgona Coffee Cake is a combination of dalgona coffee and sponge cake. It has a sweet yet strong coffee taste. Great recipe for coffee lovers !
#cake
#ilovecooking

Saved

Ingredients

15-20 minutes

3-4 persons

2 tbspCoffee powder
2 tbspSugar
1 cupFlour/Maida
1 tspBaking powder
1/4 tspBaking soda
2 tbspWater
1 cupMilk

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Steps

15-20 minutes

1

In a bowl, take coffee powder, sugar and water. Beat it until stiff peaks are formed.
2

Then add the flour, baking powder and baking soda. Gradually add milk and combine the batter. It should be silky smooth in consistency.
3

Pour the batter into a greased and dusted cake mold. Place the mold into pre-heated oven at 180 degree and bake for 15-20 minutes or until done.
4

Serve hot.