Homemade pumpkin pie straight from the pumpkin!
I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! I was scared, but I was completely suprised that it tasted like pumpkin pie you buy from the store!!
Homemade pumpkin pie straight from the pumpkin!
I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! I was scared, but I was completely suprised that it tasted like pumpkin pie you buy from the store!!
Cooking Instructions
- 1
Cut up pumpkin into cubes (boils faster)
- 2
Boil the pumpkin until soft enough to break apart
- 3
Combine pumpkin, condensed milk, and pumpkin spice. I used a blender it was easy and faster that way. Blend until it is completely blended. Its should look light brownish
- 4
After its all blended together add 2 eggs lightly beaten.
- 5
Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)
- 6
Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.
- 7
When done it might seem a bit too soft but after sitting out to cool it will firm up. Then cut up and enjoy!
Cooksnaps
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