Homemade pumpkin pie straight from the pumpkin!

Name: Homemade pumpkin pie straight from the pumpkin!
Total time: 4200 s
Cuisine: American
Ingredients: 15 oz fresh pumpkin; 14 oz condensed milk; 2 eggs; 1 tbsp pumpkin spice; 1 unbaked pie crust

Amber♡ @amolina16

I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! I was scared, but I was completely suprised that it tasted like pumpkin pie you buy from the store!!

Amber♡ @amolina16

I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! I was scared, but I was completely suprised that it tasted like pumpkin pie you buy from the store!!

Saved

Ingredients

1 hour 10 mins

15 ozfresh pumpkin
14 ozcondensed milk
2eggs
1 tbsppumpkin spice
1unbaked pie crust

Saved

Steps

1 hour 10 mins

1

Cut up pumpkin into cubes (boils faster)
2

Boil the pumpkin until soft enough to break apart
3

Combine pumpkin, condensed milk, and pumpkin spice. I used a blender it was easy and faster that way. Blend until it is completely blended. Its should look light brownish
4

After its all blended together add 2 eggs lightly beaten.
5

Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)
6

Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.
7

When done it might seem a bit too soft but after sitting out to cool it will firm up. Then cut up and enjoy!