Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Cream cheese; 200 ml Heavy cream; 3 tbsp Cake flour; 2 Eggs; 1 pinch Salt; 70 grams Sugar; 300 grams Pumpkin; 1 Unsalted butter (for the baking dish)

cookpad.japan @cookpad_jp

I added a bunch of pumpkin as a variation to "Basic Baked Cheesecake"Baking times vary depending on the microwave or oven, so adjust accordingly. For 18 cm [7.1 in] cake mold. Recipe by Banyangarden

cookpad.japan @cookpad_jp

I added a bunch of pumpkin as a variation to "Basic Baked Cheesecake"Baking times vary depending on the microwave or oven, so adjust accordingly. For 18 cm [7.1 in] cake mold. Recipe by Banyangarden

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Ingredients

6 servings

250 gramsCream cheese
200 mlHeavy cream
3 tbspCake flour
2Eggs
1 pinchSalt
70 gramsSugar
300 gramsPumpkin
1Unsalted butter (for the baking dish)

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Steps

1

Remove the seeds and skin from the pumpkin and cut into bite-sized pieces. Place in a heat-resistant dish, wrap, and microwave.
2

Microwave for 5 minutes at 500W. Do not take it out immediately; let it sit in the microwave to steam. (until a skewer goes straight through)
3

Preheat the oven to 170°C. Spread butter in the baking dish. (I use a baking dish where the bottom comes out.)
4

Put all of the ingredients, except for the pumpkin and cheese, into a mixer and mix. At this point, cut the cream cheese into small pieces and add to the mixer.
5

Once the cream cheese has been mixed in, add the pumpkin little by little (about 2~3 pieces at a time) and mix.
6

Once everything has been mixed together, pour it into the cake mold, get rid of excess gas (by hitting the mold a few times on the counter top), and place it in the oven.
7

Bake at 170°C for 40-50 minutes. Baking times vary by oven, so please adjust the time accordingly.
8

When it has finished baking, leave it in the mold and place on a cooling rack to cool. (The inflation of the cake will gradually flatten.) Once it has cooled, chill it in the refrigerator.
9

The just-baked cake is light and fluffy, but letting it sit in the refrigerator makes it moist and rich. Do as you please!
10

[Reference] You can also add crushed cookies mixed with melted butter and pushed into the bottom of the cake mold for a base. Try it out!
11

[Reference] If you use 200 g of cream cheese, use 150 ml heavy cream, 60 g sugar, 2 eggs, and 2 tablespoons of cake flour.
12

For a basic cake, refer to
https://cookpad.wasmer.app/us/recipes/168691-very-easy-basic-baked-cheesecake

Very Easy Basic Baked Cheesecake
13

Try a banana version!
14

Tiny cheesecakes! Use cupcake papers or cocottes to make them cute and tiny.
15

Tiny blueberry cheesecakes. Tiny cheesecakes stuffed with blueberries!