Mango Sushi Balls

Name: Mango Sushi Balls
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Glutinous rice (Sushi rice); 1/2 cup Mango puree; 1/2 cup Thick Coconut Milk; 1 fresh ripe Mango; 1 teaspoon Sugar; 1 pinch Salt; 1 pinch red Chilli flakes; 1/4 th teaspoon Chat masala; 1 tablespoon mixed black & white Sesame seeds; 1 teaspoon dessicated Coconut

Sabrina Yasmin @barak_kitchen

Riyadh

#King
Sushi is one of the most popular Japanese dishes. Gluttonous rice is the main ingredients of sushi with different veg and non-veg stuffing. Glutinous rice is very popular in North East India and it has been used to make many desserts. In mango season we love to eat glutinous Rice with mango and milk. With that idea, I made these delicious desserts with mango, coconut milk and glutinous rice. These are pure vegan and healthy dessert that you must try during this mango season.

Sabrina Yasmin @barak_kitchen

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Ingredients

40 min

8 servings

2 cupsGlutinous rice (Sushi rice)
1/2 cupMango puree
1/2 cupThick Coconut Milk
1fresh ripe Mango
1 teaspoonSugar
1 pinchSalt
1 pinchred Chilli flakes
1/4 th teaspoon Chat masala
1 tablespoonmixed black & white Sesame seeds
1 teaspoondessicated Coconut

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Steps

40 min

1

Wash, rinse and soak glutinous rice with water for at least 3-4 hours.
2

After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water.
3

Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth.
4

For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan.
5

Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste.
6

When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce.
7

When the rice cooks completely, remove from heat and transfer to a mixing bowl.
8

Add half of the mango sauce to the rice and mix well.
9

Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely.
10

In the meantime dry roast white and black sesame seeds.
11

After roasting add in 1 teaspoon of desiccated coconut and mix.
12

Peel and cut a ripe mango in small cubes.
13

To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well.
14

Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well.
15

To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity.
16

Stuff 1 teaspoon of the prepared fresh mango.
17

Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish.
18

Similarly, make all the sushi balls.
19

Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste.