Tandoori Soya Chaap and Malai Chaap

Name: Tandoori Soya Chaap and Malai Chaap
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250-300 gms curd; 1 star anise; 1/2 tsp black pepper corns; 1 tsp jira/shahi jira; 1 javitri; 2-3 cloves; 1 tsp Coriander seeds; 1/2 cinnamon stick; 1/4 th inch saunth(dry ginger); 1 nutmeg; to taste salt; 2-3 tsp kashmiri red chilli powder; 1/4 tsp elachi powder; 1 black cardamom; 1 lemon; 2 tbsp mustard oil; 7-8 garlic cloves; 1/2 inch ginger; 2-3 tsp kasoori methi; 2 tbsp mustard oil; 1 tsp salt; 1-2 tsp kashmiri red chilli powder; 5-6 garlic cloves; 1/4 th inch ginger; 500 gm soya chaap in stick; 150-200 gm fresh cream; chaat masala as required; 1 tbsp butter

Madhavi Rastogi @cook_19821495

Delhi

street food style tandoori soya chaap and malai chaap. Perfect vegetarian version of tandoori chicken!!

#goldenapron3
#week3of5
#week21
#soyabean
#tandoor
#airfryer

street food style tandoori soya chaap and malai chaap. Perfect vegetarian version of tandoori chicken!!

#goldenapron3
#week3of5
#week21
#soyabean
#tandoor
#airfryer

Madhavi Rastogi @cook_19821495

Delhi

street food style tandoori soya chaap and malai chaap. Perfect vegetarian version of tandoori chicken!!

#goldenapron3
#week3of5
#week21
#soyabean
#tandoor
#airfryer

street food style tandoori soya chaap and malai chaap. Perfect vegetarian version of tandoori chicken!!

#goldenapron3
#week3of5
#week21
#soyabean
#tandoor
#airfryer

Saved

Ingredients

3-4 servings

2 and Marination
250-300 gmscurd
1star anise
1/2 tspblack pepper corns
1 tspjira/shahi jira
1javitri
2-3cloves
1 tspCoriander seeds
1/2cinnamon stick
1/4th inch saunth(dry ginger)
1nutmeg
to tastesalt
2-3 tspkashmiri red chilli powder
1/4 tspelachi powder
1black cardamom
1lemon
2 tbspmustard oil
7-8garlic cloves
1/2 inchginger
2-3 tspkasoori methi
1 st Marination
2 tbspmustard oil
1 tspsalt
1-2 tspkashmiri red chilli powder
5-6garlic cloves
1/4th inch ginger
Main Ingredients
500 gmsoya chaap in stick
150-200 gmfresh cream
chaat masala as required
1 tbspbutter

Saved

Steps

1

Preparing 1st Marination - Take soya chaap and remove the sticks. cut it into big pieces. add 1-2tbsp mustard oil, ginger garlic paste of 5-6 garlic cloves and 1/4th ginger. add 1 tsp salt. add 1 tsp kashmiri red chilli powder. mix them all creafully. leave it for 30 minutes.
2

2nd Marination - Roast spices(cloves, jira, black pepper corns, javitri, star anise, coriander seeds, nutmeg, saunth, cinnamon stick, black cardomom) on tawa. Let it cool. Grind them to make powder.
3

Make ginger garlic paste of 7-8 garlic cloves and 1/4th ginger. Take a bowl and add curd. add 2-3 tsp roasted spices powder, salt to taste, 2 tbsp mustard oil, 1/4th tsp elachi powder,ginger garlic paste, 2-3 tsp kashmiri red chilli powder,kasoori methi. Adjust the colour accordingly by adding more red chilli powder. As we need the colour and less spicy taste, so we are using kashmiri red chilli powder. add 1 lemon juice. mix them all. add marinated chaap in this batter. mix them carefully.
4

Cover the bowl. Keep marinated chaap in fridge for about 4-5 hours. You can either cook chaap in air fryer or at grill pan. preheat air fryer for 5 minutes. place chaap pieces in air fryer. cook it at 200 degree Celsius for 15-20 minutes. chaap is ready.
5

Grill Pan cooking - Take a grill pan and let it heat on stove. place chaap pieces on grill pan. let it cook on grill pan at low heat. Turn the sides when it turns backish brown orange colour. cook it on both sides like this. chaap is ready.
6

Now either you can serve the chaap like this only, with mint coriander chutney. For making malai chaap take a bowl, add cream, melted butter, and some chaat masala. mix it well. add few chaap pieces in the bowl and mix it. Malai chaap is ready.