Amritsari phirni

Name: Amritsari phirni
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 3 cups full cream milk; 4 tsp rice; 1/2 cup Sugar or (as per your taste); 8-10 almonds - blanched; 7-8 threads saffron; 1/2 tsp cardamom powder; 4-5 almond (crushed)for garnishing

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5
#dessert #sweetdish #phirni

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5
#dessert #sweetdish #phirni

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Ingredients

40 minutes

2 persons

3 cupsfull cream milk
4 tsprice
1/2 cupSugar or (as per your taste)
8-10almonds - blanched
7-8threads saffron
1/2 tspcardamom powder
4-5almond (crushed)for garnishing

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Steps

40 minutes

1

Wash and soak the rice for 20 minutes. Drain the water, grind with blanched almonds coarsely and keep aside. Soak the saffron threads in 2 tsp milk.
2

Now take a heavy bottom pan, add milk and boil it on a medium flame for 5-6 minutes. Now add ground rice. Stir continuously on low flame.
3

Add powdered sugar in it. Keep on stirring so that the lumps are not formed. Add cardamom powder and saffron in it.
4

Cook till the milk is reduced to 1/2. Keep stirring continuously. Keep in mind that phirni will again thicken on cooling.
5

Turn off the flame. Pour in earthen cups. Garnish with almonds and saffron.allow it to cool. Refrigerate it for an hour. Serve chilled. I also added some mango pieces.