Besan corn 🌽 chilla(english)

Name: Besan corn 🌽 chilla(english)
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup corn kernels; 1/2 cup besan; 1/2 inch ginger; 1 /2 tsp red chilli powder; 1/2 tsp fresh peppercorns grounded; 1/4 tsp turmeric powder; 1/4 tsp aesfoetida; 1 green chilli chopped; 1 tbsp Coriander leaves chopped; Salt; Oil for roasting chillas

Richa Vardhan @apnirasoi

Mumbai

#father
Corn is easily available worldwide. People make it in many ways. We use corn in different ways, such as chillas, salads, soups, vegetables and even sweets. Corn Besan Chilla is a good choice for a breakfast in the morning or as a after school snack for kids.

Richa Vardhan @apnirasoi

Saved

Ingredients

15 minutes

5 servings

3/4 cupcorn kernels
1/2 cupbesan
1/2 inchginger
1/2 tsp red chilli powder
1/2 tspfresh peppercorns grounded
1/4 tspturmeric powder
1/4 tspaesfoetida
1green chilli chopped
1 tbspCoriander leaves chopped
Salt
Oil for roasting chillas

Saved

Steps

15 minutes

1

Take corn kernels and ginger in a grinding jar and grind to a paste without adding water. Take out in a bowl.
2

Add remaining ingredients in the bowl and mix well with the paste prepared. If required, add water. Do not make the paste too thin.
3

Heat a non stick tawa and apply some oil to make it smooth. Pour the batter over tawa and spread it in round shape.
4

Roast chillas by applying oil both sides by flipping. Serve with chutney and pickle.