Masala Bhaat

Name: Masala Bhaat
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1/4 jeera seeds; 2/4 mustered oil; 1 cup chopped vegetables like broccoli, peas, grated carrots; 1 cup basmati rice soaked in water; 2 tbsp spoon gonda masala; Salt as a taste; 1 1/4 cup water; 1/4 tsb haldi powder

Diksha Singh @cook_17769398

Mumbai

#Week4of5
#post1

Diksha Singh @cook_17769398

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Ingredients

20 minutes

3-4 servings

1 tbspghee
1/4jeera seeds
2/4mustered oil
1 cupchopped vegetables like broccoli, peas, grated carrots
1 cupbasmati rice soaked in water
2 tbspspoon gonda masala
Salt as a taste
1 1/4 cupwater
1/4tsb haldi powder

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Steps

20 minutes

1

Take a karahi and heat on Saute. Once it's hot, add ghee. To the melted ghee, add the cumin and mustard seeds and let them sputter.
2

Now add in your vegetables and stir to coat with the flavored ghee.Add rice, salt, water, pea and all spices.
3

Cook on the Rice Setting and let it release pressure naturally for 10 minutes, releasing remaining pressure.
4

Serve with hot..

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Cooksnaps

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Diksha Singh @cook_17769398

on June 14, 2020 15:46

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.