Take water in a handi, boil noodles for 2 minutes, don't break the noodles.

Break one egg in bowl, put chopped onion, chopped green chilli, coriander powder, salt and Maggi masala powder. Beat it nicely.

Place a pan on low flame, add 1 tablespoon butter and add Kashmiri red chilli powder for good colour.

Now add Maggi mixture, level it.

Maggi omelette is ready, garnish with some coriander leaves.