Singhare Ki Pakore

Name: Singhare Ki Pakore
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Singhade Ka Atta(water chestnut flour); 200 gm Potatoes; 1/2 tsp Salt; 1 tsp green coriander leaves chopped; 2 finely chopped Green Chillies; as needed oil

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Ingredients

30-40 minutes

3-4 servings

250 gmSinghade Ka Atta(water chestnut flour)
200 gmPotatoes
1/2 tspSalt
1 tspgreen coriander leaves chopped
2finely chopped Green Chillies
as neededoil

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Steps

30-40 minutes

1

Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
2

Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
3

Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
4

Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
5

Do not place too many potato pieces together as either they will burn or not get cooked properly.
6

Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
7

Repeat the same with the remaining batter.
8

Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).