Capsicum Pakora
Steps
- 1
Take Capsicum. Remove the stem and seeds. Cut them into thick slices. Take gram flour and rice flour in a bowl. Add 1/2 tsp turmeric powder and salt. Add water and whisk everything.
- 2
Dip Capsicum slices one by one in the batter.
- 3
Put oil in pan. Fry the batter coated slices one by one in the pan. Serve hot.
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