Kurkure Bhindi

Name: Kurkure Bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm bhindi(okra); 1/4 cup besan; 1/4 cup rice flour; 1 tsp chilli powder; 1/2 tsp coriander powder; 1/2 tsp salt; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1tsp lemon juice; 1/4 tsp turmeric power; 2 tsp oil; as needed Oil for frying

Ruturaj Das @cook_24322393

#cookingfoodlove

Ruturaj Das @cook_24322393

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Ingredients

30 minutes

4 servings

250 gmbhindi(okra)
1/4 cup besan
1/4 cup rice flour
1 tsp chilli powder
1/2 tspcoriander powder
1/2 tspsalt
1/2 tspcumin powder
1/2 tspchaat masala
1tsp lemon juice
1/4 tspturmeric power
2 tspoil
as neededOil for frying

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Steps

30 minutes

1

First wash bhindi and cut in thick strips and remove the seeds.
2

Mix all masala into it except salt and keep it aside for 15 minutes
3

Mix besan,rice flour and salt and mix well
4

On a pan take some oil and put gas on high flame
5

Fry the bhindi in High flame for first 1-2 minutes then in medium flame to make it crispy
6

Then remove to a plate and serve hot and crispy Kurkure bhindi.