Sabudana khichidi

Name: Sabudana khichidi
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana (big); 1/4 cup dry roasted peanuts; 1 boiled potato; 2 tbsp Ghee; 1/4 tsp cumin seeds; As needed Curry leaves; 1 green chilli chopped; 1 tbsp coriander leaves chopped; 1/2 tsp lemon juice; 1 tsp sugar; to taste Salt

Richa Vardhan @apnirasoi

Mumbai

#week4of5
Very simple yet amazing dish loved by all. This is traditionally made in Indian vrats during fast but I make it more often in the dinner. All you have to plan little early and put sabudana for soaking at least for two hours.

Richa Vardhan @apnirasoi

Saved

Ingredients

10 minutes

1 serving

1/2 cupsoaked sabudana (big)
1/4 cupdry roasted peanuts
1boiled potato
2 tbspGhee
1/4 tspcumin seeds
As neededCurry leaves
1green chilli chopped
1 tbspcoriander leaves chopped
1/2 tsplemon juice
1 tspsugar
to tasteSalt

Saved

Steps

10 minutes

1

Heat ghee in a pan. Add cumin seeds and chopped green chillies, let it splatter. Add potatoes crushed by your hands. Saute for 1 minute.
2

Now, add soaked sabudana and saute for another 1 minute. Then add roasted peanuts. Mix well.
3

Sprinkle salt and sugar. Mix gently. Serve garnished with coriander leaves and sprinkle lemon juice.