Muthiya, kadhi

Name: Muthiya, kadhi
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup Boiled rice; 1/2 cup grated bottle gourd; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1 tsp Sugar; 1/2 tsp Turmeric powder; 1 tsp Salt; 1 cup Wheat flour; 1/4 cup Besan; 3 tsp Oil; 1/2 tsp Carrom seeds; Pinch Asafotedia; Foor kadhi:; 1 cup Curd; 3 tsp Besan; 1/2 tsp Turmeric powder; As per taste Salt; For tadka (kadhi):; 2 tsp Oil/ghee; Pinch Asafotedia; 2 green chillies; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 6-7 Curry leaves; 2 Green chillies; 2 tsp Chopped Coriander leaves

Roopesh Kumar @cook_19850843

#goldenapron3
#week24
#gourd #kadhi

Roopesh Kumar @cook_19850843

#goldenapron3
#week24
#gourd #kadhi

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Ingredients

3servings

1 cupBoiled rice
1/2 cupgrated bottle gourd
1 tsp Red chilli powder
1/2 tspGaram masala
1 tsp Sugar
1/2 tspTurmeric powder
1 tsp Salt
1 cupWheat flour
1/4 cupBesan
3 tsp Oil
1/2 tspCarrom seeds
PinchAsafotedia
Foorkadhi:
1 cupCurd
3 tspBesan
1/2 tspTurmeric powder
As per taste Salt
For tadka (kadhi):
2 tspOil/ghee
PinchAsafotedia
2green chillies
1/2 tspMustard seeds
1/2 tsp Cumin seeds
6-7Curry leaves
2Green chillies
2 tspChopped Coriander leaves

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Steps

1

Combine bottle gourd, carom seeds salt, besan, wheat flour, red chilli powder,soda, garam masala, turmeric powder and boiled rice. Then mix gently and make a soft dough. Do not add water. If it's dry then add more boiled rice.
2

Now heat dhokla steamer. Take a small portion of dough and make a long roll. Make all rolls like this. Put in steamer. When you make a roll apply little oil on your palm then steam for 20 to 25 minutes.
3

When muthiya is cooked let it cool down and cut all the rolls. Then take a pan heat oil when oil heated then add mustard seeds, cumin seeds, white til, green chilli, curry leaves, turmeric powder, red chilli powder and steamed muthiya.
4

First make buttermilk from curd. Now we eat buttermilk little and then add besan, turmeric powder, salt add required water with a wire whisk or wooden churner mix everything well. Now begin to cook the curry keep stirring in between and let the curry come to a boil continue to cook even after the 30 minturs and let it come to a boil.
5

When the curry wheel little thicken by the time it is cooked cover and keep aside now heat ghee or oil in tadka pan add mustard seeds, cumin seeds asafotedia, red chilli powder, dry red chilli powder. Mix in kurti at last and chopped coriander and serve with muthia.