Nargissi Koftay

Name: Nargissi Koftay
Total time: 7200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 300 gm beefmince; 1 tbsp chickpeas; 1 tbsp khash khaash; 1/2 tsp red chilli powder; 1/4 th tsp garam masala powder; 1 slice bread (soaked in milk); 2 tbsp brown onion paste; 1/2 tsp ginger garlic paste; 3 hard boiled eggs; 1 tbsp rice; salt as per taste; 1 green chilli; 2 tbsp Coriander leaves; 2 tbsp chopped onion; 1 big size onion; 1/2 cup oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; salt as per taste; 1/2 tsp garam masala powder; 1/4 th cup youghurt; 1 tbsp ginger garlic paste; 1 tomato; 3 green chillies; 4 tbsp Coriander leaves

asma syed @cook_20987828

#luxurymeal
Nergissi Qofte is a royal dish, it is being prepared on special occasions. usually we don't add tomatoes into it but if you want to increase the volume of your curry then you may add tomatoes in it, just like I've done. So hence in this way you can prepare a royal dish & that too being in budget!!
Total cost of this along with chapati was 280rs.

asma syed @cook_20987828

Saved

Ingredients

1/2 hr

2 person

FOR QOFTAAS:
300 gmbeefmince
1 tbspchickpeas
1 tbspkhash khaash
1/2 tspred chilli powder
1/4th tsp garam masala powder
1 slicebread (soaked in milk)
2 tbspbrown onion paste
1/2 tsp ginger garlic paste
3hard boiled eggs
1 tbsprice
salt as per taste
1green chilli
2 tbspCoriander leaves
2 tbspchopped onion
FOR Gravy:
1big size onion
1/2 cupoil
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspcoriander powder
salt as per taste
1/2 tspgaram masala powder
1/4th cup youghurt
1 tbsp ginger garlic paste
1tomato
3green chillies
4 tbspCoriander leaves

Saved

Steps

1/2 hr

1

Soak rice in water for ab hour, alongside this, wash khashkhaash and strain it then make these into a paste. Make a powder of chickpeas.
2

Add mince in the chopper with Onion, ginger garlic paste, bread slice, green chillies, coriander leaves, chickpeas powder, red chilli and then add that paste of khashkhaash and rice into it and then chop them in chopper for 6-7 seconds. Now with greased hands spread this on your palm, put an egg over it and seal it.
3

Light golden onion in oil, then make a paste of it with youghurt and tomato.
4

Add ginger garlic paste in oil with youghurt-tomato paste you've prepared and bonify it with a bit water. Now add Chilli powder, Turmeric powder, coriander powder and salt then again bonify it. Now add half cup of water and then add your prepared qofte into it. Cook it over Medium flame for 10mins without spoon stirring.
5

Add in this garam masala powder, green chillies & coriander leaves now cook it for 1min, cut your qoftaas.. length wise then serve it with chapati.