Green watercress and Avocado Gazpacho 🌱

Name: Green watercress and Avocado Gazpacho 🌱
Cuisine: British
Ingredients: 1 cucumber (peeled); 1 clove garlic (crushed); 1 avocado; 1 handful watercress; 1 splash olive oil; 1 pinch white pepper; 1/2 large fresh lemon (juice); 1 pinch sea salt; Edible flowers (iced if you prefer) to garnish

Rachel @rachel

Oxford, England

I love gazpacho and I decided to make a green version as part of my green cooking project. Chilled soup is so refreshing and delicious. This was perfect on a sunny day, enjoyed al fresco in the garden. This is packed full of healthy green veggies - I’ve been getting creative on the kitchen and this is my perfect combination.
#mycookbook

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Ingredients

1cucumber (peeled)
1 clovegarlic (crushed)
1avocado
1 handfulwatercress
1 splasholive oil
1 pinchwhite pepper
A few mint leaves
2 tablespoons of oat fraiche or oat milk
1/2large fresh lemon (juice)
1 pinchsea salt
Edible flowers (iced if you prefer) to garnish

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Steps

1

Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
2

Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
3

Serve in bowls and garnish with green veg and a delicious of olive oil.

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Rachel @rachel

on June 14, 2020 16:31

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱