Fried Rice Manchurian

Name: Fried Rice Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 👉🏻FOR MANCHURIAN :; 1 small bowl grated Carrot,; 1 bowl shredded Cabbage,; 1 small bowl grated Capsicum,; 2-3 chopped spring onion,; 1/2 onion finely chopped; 1/2 tsp ginger garlic paste; 2 tbsp maida / plain flour; 5 tbsp cornflour; 1 tablespoon Soya Sauce; 1 tablespoon Vinegar; Refined oil; 1 tablespoon; Black pepper powder; to taste Salt; 👉🏻FOR FRIED RICE:; 1 cup Basmati Rice; 1 bowl mix vegetable (grated carrot, cabbage and capsicum); 1 tablespoon Vinegar; 1 tablespoon Soya Sauce; to taste Salt

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Fried Rice Manchurian

GaRnish Kitchen by Gunjan @Gunjan

Saved

Ingredients

4 servings

👉🏻FOR MANCHURIAN :
1small bowl grated Carrot,
1 bowlshredded Cabbage,
1small bowl grated Capsicum,
2-3chopped spring onion,
1/2onion finely chopped
1/2 tspginger garlic paste
2 tbspmaida / plain flour
5 tbspcornflour
1 tablespoonSoya Sauce
1 tablespoonVinegar
Refined oil
1tablespoon
Black pepper powder
to tasteSalt
👉🏻FOR FRIED RICE:
1 cupBasmati Rice
1 bowlmix vegetable (grated carrot, cabbage and capsicum)
1 tablespoonVinegar
1 tablespoonSoya Sauce
to tasteSalt

Saved

Steps

1

Boil water in deep vessel, add 1 tablespoon refined oil and salt to it.
Add soaked rice and boil.
Strain water and keep aside.
2

Take grated carrot, cabbage, capsicum, 2 tbsp maida, 2 tbsp cornflour, 1 teaspoon black pepper powder, salt and mix well in a bowl.
Now prepare small balls with the mixture.
Deep fry in hot oil until balls turn golden brown {keep the flame on medium while frying}
Soak extra oil with napkin.
3

Now take a pan and put 2 tablespoon oil and heat on medium flame, saute mix vegetable (grated capsicum, carrot and cabbage).
Add ½ onion and stir fry on high flame.
4

Make a slurry with 2 tablespoon cornflour,1tablespoon soya sauce and pinch of black pepper powder and add water.
Pour it in the pan and stir well.
Add 1tbsp vinegar and salt to taste
Stir well.
5

Add 1¼ cup water and boil on medium flame.
continue to boil until the gravy becime thick and turn glossy.
Add manchurian balls, spring onion and mix well.
6

For Fried Rice-
Heat oil in a pan,add 1/2 onion and mix vegetable (grated carrot cabbage capsicum) and stir for 2 minutes.
Add boiled rice and 1 tablespoon Vinegar and 1 tablespoon Soya sauce in it, Stir fry for 3 to 4 minutes.Your Fried Rice Manchurian is ready to Serve.