Sabudana kheer

Name: Sabudana kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana (small); 1.5 cup milk; 3 tbsp sugar; 1/4 tsp cardamom powder

Richa Vardhan @apnirasoi

Mumbai

#week5of5
Sabudana kheer is simple yet amazing dessert which is very easy and quick recipe to make. People like to have it during fast.

Richa Vardhan @apnirasoi

Mumbai

#week5of5
Sabudana kheer is simple yet amazing dessert which is very easy and quick recipe to make. People like to have it during fast.

Saved

Ingredients

20 minutes

2 servings

1/2 cupsoaked sabudana (small)
1.5 cupmilk
3 tbspsugar
1/4 tspcardamom powder

Saved

Steps

20 minutes

1

Rinse sabudana pearls in running water and soak sabudana in little water for 2 hours.
2

Boil milk in a bowl. Add soaked sabudana and simmer boil stirring in between till the sabudana pearls appear to be transparent. (It takes 12-15 minutes approximately).
3

Then add sugar and cardamom powder and mix well.
4

Keep covered for 10-15 minutes and serve garnished with almonds and other dryfruits of your choice.