Cheese Chilli Dosa

Name: Cheese Chilli Dosa
Total time: 1800 s
Yield: 3 dhosa
Cuisine: Indian
Ingredients: 3 tbsp dosa batter at room temperature; 1 medium size onion finely chopped; 1 medium size tomato finely chopped; 1 big size capsicum finely chopped; 3 green chillies finely chopped; as needed Amul Processed Cheese; 3 tsp Butter; 6 tbsp Chutney for Mysore Masala dosa

Priyangi Pujara @TheDivine

Malawi, Africa

#GA4 #week3, puzzle word : dosa #mybestrecipe #breakfast #dinner #street style #south Indian
It is delicious and tastes very close to pizza

Priyangi Pujara @TheDivine

Malawi, Africa

#GA4 #week3, puzzle word : dosa #mybestrecipe #breakfast #dinner #street style #south Indian
It is delicious and tastes very close to pizza

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Ingredients

30 min

3 dhosa

3 tbspdosa batter at room temperature
1medium size onion finely chopped
1medium size tomato finely chopped
1big size capsicum finely chopped
3green chillies finely chopped
as neededAmul Processed Cheese
3 tspButter
6 tbspChutney for Mysore Masala dosa

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Steps

30 min

1

Spread dhosa on a dhosa pan. Wait till the surface of it dries. Apply butter moderately on it. Spread 2 tbsp Chutney all over dhosa. Put chopped vegetables all over dhosa. Do NOT overload dhosa with vegetables as it doesn't taste nice.
2

Let dhosa cook evenly on all the sides. You may have to keep moving the pan over flame. Grate cheese over it. Gently scrape the dhosa off the pan and fold. Cut into pieces. Take it out on a serving plate. Grate cheese and serve hot.
3

Variation : you can replace Mysore masala chutney with mayonnaise and chilli sauce or with garlic chutney. The dhosa with mayonnaise spread comes out a bit soggy and it breaks as you scrape it.
4

For the recipe to make batter, please refer to 'idlee dhosa batter'. To get the detailed recipe of making dhosa, check 'Mysore masala Dhosa'
5

Variation: you can skip all the other toppings and Chutneys and just go with cheese and chillies only. It tastes Yumm too. Can also do cheese, chillies and onions without the Chutneys.

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Priyangi Pujara @TheDivine

on September 28, 2020 19:20

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋