Cheese Dosa with coconut chutney and sambar

Name: Cheese Dosa with coconut chutney and sambar
Cuisine: Indian
Ingredients: 1/4cup urad dal; 1 1/2 Cup rice; as required ,grind and fermented; For coconut chutney;; 1cup grated fresh coconut,; 1tsp chana, little; as needed Few ginger garlic pods, green chillies, little tamarind ya dahi; as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)

Hema Brijwani @cook_11910503

#GA4
#week 3
#Dosa

Hema Brijwani @cook_11910503

#GA4
#week 3
#Dosa

Saved

Ingredients

Dosa batter
1/4cup urad dal
1 1/2 Cup rice
as required ,grind and fermented
Fermented overnight
For coconut chutney;
1cup grated fresh coconut,
1tsp chana, little
as neededFew ginger garlic pods, green chillies, little tamarind ya dahi
as neededFor sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)

Saved

Steps

1

In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
2

Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
3

Lastly serve hot Cheese Dosa with coconut chutney and sambar