Mkate wa sinia(rice cake)

Name: Mkate wa sinia(rice cake)
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cup soaked rice; 1 cup sugar; 1 tbsp cardamom (iliki); 1 tbsp yeast(amira); 1 cup coconut milk; 1 cup milk

Huldah Mwandikwa @huldah1993m

Mwingi Town

Since I was a child I loved eating this but finally have known how to cook it by myself...yummy

Huldah Mwandikwa @huldah1993m

Mwingi Town

Since I was a child I loved eating this but finally have known how to cook it by myself...yummy

Saved

Ingredients

30 mins

3 servings

1 1/2 cupsoaked rice
1 cupsugar
1 tbspcardamom (iliki)
1 tbspyeast(amira)
1 cupcoconut milk
1 cupmilk

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Steps

30 mins

1

Soak your rice overnight in water.
2

Drain the water and assemble all your ingredient.
3

In your blender put the rice, add sugar and add the cardamon.
4

Also add your coconut milk plus the milk then blend for about 10mins when switching off the blender to avoid it from breaking down. After that add your yeast and blend for 1 min.
5

Then put the mixture in a bowl and cover for about 30mins to an hour. After the 30mins mix it well.
6

Then grease your cooking pan for some mins then pour in your mixture. Make sure the heat is not much on the burner and also put some charcoal on top of the lid. Cook for about 30mins.