Fajeto

Name: Fajeto
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup mango pulp; 1 1/2 cup curd/ yoghurt; 1 tbsp besan (gram flour); 1/2 tsp turmeric powder; 1/2 tsp ginger powder; 1 Cinnamon stick; 3 cloves; 1 tsp ginger green chilli paste; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp curry leaves; 1/4 Tsp asafoetida; to taste salt

Nandinee Parag Jambhulkar @cook_22389136

#king
Fajeto recipe is a classic Gujrati dish made from ripe mango pulp yoghurt and gram flour( besan) and some spices.This goes well with rice and roti . This easy to make recipe is tangy hot sweet in taste.

Nandinee Parag Jambhulkar @cook_22389136

Saved

Ingredients

20 mins

4 servings

1/2 cupmango pulp
1 1/2 cupcurd/ yoghurt
1 tbspbesan (gram flour)
1/2 tspturmeric powder
1/2 tspginger powder
1 Cinnamon stick
3cloves
1 tspginger green chilli paste
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tspcurry leaves
1/4 Tspasafoetida
to tastesalt

Saved

Steps

20 mins

1

In a bowl add yoghurt and besan and mix together and keep aside. To this add mango pulp purée
2

Mix well and keep aside.
3

Heat oil in a deep pan and add mustard and cumin seeds When the seeds starts to crackle add curry leaves and hing powder.
4

Now add coarsely pound cinnamon cloves and ginger powder and sauté.Add red chilli, ginger green chilli powder and stir.
5

Add turmeric powder and sauté. Now add curd mango mixture and stir. Now add 2 cups of water and stir.
6

Cook for 5 to 7 mins on a low medium flame stirring occasionally. Garnish with chopped coriander leaves and serve hot with rice and roti.