Zafrani phirni

Name: Zafrani phirni
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 liter milk; 1 cup sugar; Few stands Kesar; 1 cup chopped dry fruits

Minakshi Gopal Dawani @cook_22608608

#week5of5
#goldenapron3

Minakshi Gopal Dawani @cook_22608608

#week5of5
#goldenapron3

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Ingredients

20min

5-6 servings

1/2 cuprice
1/2 litermilk
1 cupsugar
Few standsKesar
1 cupchopped dry fruits

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Steps

20min

1

Wash and soak rice for half hour
2

Grind them coarsely in grinder
3

Take pan. Add milk. Let it get 1 boil.
4

Put rice to it and boil again till rice get cooked.
5

Add sugar,kesar, dry fruits and cook again.
6

Whn phirni gets thick and cooked serve it.
7

Garnish with kesar and dry fruits.

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Minakshi Gopal Dawani @cook_22608608

on June 15, 2020 15:56

Comments (4)

Sangita @cook_14174160

June 15, 2020 17:07

We all are teachers of our school life. I thank you for your hardwork for us. Making one Recipe and posting on such platform is really a hardwork done by you. Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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