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Kerri Ki methi chutney
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A picture of Kerri Ki methi chutney.

Kerri Ki methi chutney

Areeba Muhammed
Areeba Muhammed @cook_16592015

Kerri Ki methi chutney

Areeba Muhammed
Areeba Muhammed @cook_16592015
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Ingredients

1/2 hour
  • 1 kgKerri
  • 4 tbspsugar
  • 1 tbspvaniger
  • 1 tbspred chilli powder
  • 1 pinchorange food colour
  • 3 glasseswater
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Steps

1/2 hour
  1. 1

    Take Kerri and Peel of. And cut in cubes and remove seeds.

  2. 2

    Add water and Kerri in pan and boil it.

  3. 3

    Cook 10 minutes.

  4. 4

    Add sugar and red chilli innit.

  5. 5

    Add orange food colour and mix it.

  6. 6

    When Kerry is soft do thick in slow flame.

  7. 7

    Add veniger and mix it.

  8. 8

    Do cold in room temperature and save it in kar for 15 to 20 days.

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Areeba Muhammed
Areeba Muhammed @cook_16592015
on June 15, 2020 16:10

Comments (4)

@Tehmina_Ameen
@Tehmina_Ameen @tehmina_ameen
June 16, 2020 10:53
Awesome recipe
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