Wash the pork belly with salt and rise it off (put a side)

Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well

Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.

Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)

Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.

Ready to served- chop the pork belly into pieces.