Hakka Fried Pork Belly

Name: Hakka Fried Pork Belly
Yield: 4 serving
Cuisine: British
Ingredients: 6 slice Pork belly; 1 1/2 Cube- Red bean curd; 1/2 tpbs sugar; 1 cube - soya bean curd with chilli & seasme oli; 1 tpbs Hao Tiao Chiew; 1/2 teaspoons White pepper; 1/2 teaspoon spice powder; Corn flour; Oli for frying

YupimPhy @cook_22564354

Grandma Recipe

YupimPhy @cook_22564354

Grandma Recipe

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Ingredients

4 serving

6 slicePork belly
1 1/2Cube- Red bean curd
1/2tpbs sugar
1 cube- soya bean curd with chilli & seasme oli
1tpbs Hao Tiao Chiew
1/2 teaspoonsWhite pepper
1/2 teaspoonspice powder
Corn flour
Oli for frying

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Steps

1

Wash the pork belly with salt and rise it off (put a side)
2

Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3

Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4

Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5

Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6

Ready to served- chop the pork belly into pieces.