Take a pan and add 250 ml milk. Boil milk and add 1/2 cup sugar mix well till sugar absorbed. Now add 1/2 cup milk powder and stir well.Add pinch of saffron and boil for 3-4 minutes until become creamy texture.

Now add cardamon powder and mix well. And turned of stove. And cool it completely.and churn in the mixture now rabadi is ready. Next take 2 riped mango and scoop it. Put it on glass or bowl to support.

Now add the milk mixture in it.and cover mango with aluminum foil and freezer for overnight. Kulfi is set completely now open the aluminum foil. And peel the mango with knife and cut round shape.garnish with tutifuti. Ready to serve.