Mango Panha

Name: Mango Panha
Cuisine: Indian
Ingredients: FOR PRESSURE COOKING:; 1 raw mango; 2 cups water; OTHER INGREDIENTS:; 3 tbsp mint / pudina; 1/4 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp cumin pwoder; 1/2 tsp pepper powder; 3/4 tsp salt

Deepti Patil @cook_17037446

India

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Deepti Patil @cook_17037446

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Ingredients

FORPRESSURE COOKING:
1raw mango
2 cupswater
OTHER INGREDIENTS:
3 tbspmint / pudina
1/4 cupsugar
1/2 tspcardamom powder
1/2 tspcumin pwoder
1/2 tsppepper powder
3/4 tspsalt

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Steps

1

Firstly, in a pressure cooker take 1 raw mango and pour 2 cups water.
2

Cover and pressure cook for 5 whistles or until mango are cooked well.cool completely, and peel the skin of mango.also, scrape the pulp of mango making sure the skin has separated.
3

Transfer the mango pulp to a blender.
also add 3 tbsp mint, ¼ cup sugar.
blend to smooth paste without adding any water.
4

Now add ½ tsp cardamom powder, ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
5

Mix well making sure everything is well combined. aam panna concentrate is ready.to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
6

Pour in ice-cold water and mix well.
finally, enjoy Mango panna

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Cooksnaps

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Deepti Patil @cook_17037446

on June 16, 2020 06:45

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "