Pearl millet Dahivada (Bajra Dahibara)

Name: Pearl millet Dahivada (Bajra Dahibara)
Cuisine: Indian
Ingredients: 1 Cup Pearl millet; 1/2 cup Urad dal; 1/2 cup Idli rice/raw rice; 1 cup curd; 1/2 fenugreek seed; to taste Salt; Aa needed Coriander; 1/2 tsp Cumin seeds; to taste Dry chilli

Sonali Sahoo @cook_24242962

Chennai, TN

#RRSFAV
#POST.2
#16/6/20

Sonali Sahoo @cook_24242962

Chennai, TN

#RRSFAV
#POST.2
#16/6/20

Saved

Ingredients

1 CupPearl millet
1/2 cupUrad dal
1/2 cupIdli rice/raw rice
1 cupcurd
1/2fenugreek seed
to tasteSalt
Aa neededCoriander
2Onion
1/2 tspCumin seeds
to tasteDry chilli

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Steps

1

Soak Pearl millet, Urad dal, rice,fenugreek seed for 3-4 hours..After that grind these things to a smooth paste,at the time of grinding use less water &
2

Rest the batter for 1 hour or u can keep 2-3 hour also..And give the shape through a sieve..fry it till the golden colors comes..
3

Yes u have to fry it in a low to medium flame..Otherwise it will not cook properly from inside.After that put all the vada on a pot of water..
4

After 1hour add curd and keep aside for 2-3 hours..Then your healthy Pearl Millet Dahivada is ready to it...
5

Decorate with some Green chutney using coriander and some Onion,tomato sauce,chilli flasks and rosted cumin powder.. U can eat with Ghuguni(Chana curry)and Allu masala...😊Thank you...